Friday, March 21, 2008

noodle making

mix water with flour
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make into a dough

rest for 30 minutes

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put in a thick plastic bag, step 300 times

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rest the dough for 30 minutes

(yes, again)

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roll it flat, we didn't have a rolling pin at home, so we replaced it with a glass jar

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fold and roll, you can see the layers here
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cut

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how it looks after cutting

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spread out

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after boiling in water

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