Wednesday, November 19, 2008

porridge with long beans

This dish goes well with porridge,
my mom used to cook it with dry bean curd
which I didn't have it today.
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Porridge.
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Ingredients:
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Long beans.
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Salted radish.

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Peanuts.

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How to cook:

Fry peanuts without oil (or bake in oven).

Fry salted radish without oil.

Fry long beans with some oil, add in a pinch of salt,

then add in salted radish and peanuts,

done.

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