I am taking some Chinese herbs lately (daily for 15 days),these are the "ingrediants".
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Taste bitter and sour, the smell drives hubby out to his garden!!!
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I know only some of them,they are gancao 甘草 - the long stick,
chuanhonghua 川红花 - the red flower petals,
shouwu 首乌 - the black thingy,
& binlang 槟榔 - buah pinang, the supposed-round flat patterned thing.
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How it looks after brewing from 4 bowls of water to 1 bowl..
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Seived and now waiting for it to cool down a bit before drinking..
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