Tuesday, November 02, 2010

shephard pie

My version of shephard pie:
dice whatever veggie I have and fry them with onion and minced meat,
flavour with thyme, worcestershire sauce and salt,
scoop into a baking dish,
top with mashed potato (steamed potato + milk + Djon mustard),
bake in oven 180C for 45 minutes.
take out the dish,
top with another layer of cheese (mozzarella + cheddar + parmesan),
bake for another 10 minutes.

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