Showing posts with label 04. food. Show all posts
Showing posts with label 04. food. Show all posts
Monday, September 07, 2015
Tuesday, September 01, 2015
2015 birthdays
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| February my birthday, Thai food |
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June daughter's birthday, Japanese food
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Labels: 01. daily life, 04. food
Monday, March 04, 2013
new ice cream maker
| my first homemade ice cream - whiskey, raisin and walnut |
| used 4 egg yolks for the ice cream, remain egg whites went into the sauce for lasagne |
| my first homemade sorbet - watermelon |
Labels: 04. food
Wednesday, June 27, 2012
Friday, March 23, 2012
Haikara Style Cafe & Bakery
I always wanted to come to this little cafe
everytime I pass by.
Two weeks ago there was a Popular Book Fair at Subang Avenue,
since the cafe is just in the building next to it, I decided to pay it a visit.
The cakes are freshly made every morning by the Japanese owner.
Labels: 04. food
Monday, December 05, 2011
Great Bread Recipe
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| Great bread recipe given by a Japanese friend. |
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| I take out some bread flour and put in more wholemeal flour. Extra nuts, and seeds, and milk for us!! |
Labels: 04. food
Monday, October 31, 2011
Friday, April 15, 2011
today's dinner
Wholemeal bread with olive oil and oregano,
crunchy crust!!
.
Served with
canned sardine+shrimp+crab meat+tomato+pickled cucumber,
and mushroom soup.
Labels: 04. food
Friday, February 18, 2011
Tuesday, November 02, 2010
shephard pie
My version of shephard pie:
.
dice whatever veggie I have and fry them with onion and minced meat,
flavour with thyme, worcestershire sauce and salt,
scoop into a baking dish,
top with mashed potato (steamed potato + milk + Djon mustard),
bake in oven 180C for 45 minutes.
.
take out the dish,
top with another layer of cheese (mozzarella + cheddar + parmesan),
bake for another 10 minutes.
Labels: 04. food
Tuesday, September 21, 2010
鍋貼 guo tie (wor tip)
鍋貼 ("guo tie" or "wor tip" in Cantonese) for dinner,
served with vineger (for myself) and soya sauce (for hubby and daughter);
Labels: 04. food
Saturday, September 11, 2010
Friday, September 10, 2010
Kuih Dadar Manis
Every time when eating at the library cafe,
XP always has a piece of Kuih Dadar Manis (also called Kuih Ketaya).
.
I remembered I made this kuih once during my school days,
so I digged out my old school book and found the recipe.
It's basically shredded coconut wrapped in thin pancakes
It's basically shredded coconut wrapped in thin pancakesjust replace coconut milk with dairy milk,
add some flavouring (juice squeezed from crushed pandan leaves)
and a drop of green colouring.
.
For the filling -
shredded coconut with sugar
and Gula Melaka (I replaced this with brown sugar).
.
.
.
(shown by XP)
Labels: 04. food
Thursday, August 19, 2010
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